Who We Are
Bart Berkey
Arthur GardIner
Arthur GardIner
Keynote Speaker
Arthur GardIner
Arthur GardIner
Arthur GardIner
Director of Dining Services
The Village of Brookwood
Virginia Millar
Arthur GardIner
Virginia Millar
Director of Hospitality and Dining
Schlegel Villages
Harris Ader
Milton McGowain
Virginia Millar
Founder
Senior Dining Association
Erin Perkins
Milton McGowain
Milton McGowain
Director of Dining
Arbor Acres
Milton McGowain
Milton McGowain
Milton McGowain
Vice President of Resident Services
The Sharon at South Park
Kari Stolz
Katie Griffith
Elvis Burrows
National Director Food, Beverage & Procurement
The Waters Senior Living
Elvis Burrows
Katie Griffith
Elvis Burrows
Director of Dining Services
The Mayflower
Katie Griffith
Katie Griffith
Katie Griffith
Principal
Bright Solutions
Jim Epper
MICHAEL RIGGS PH.D
Katie Griffith
Vice President of culinary services
Bishop Gadsden Episcopal Retirement Community
Sabine Dessau
MICHAEL RIGGS PH.D
MICHAEL RIGGS PH.D
Director of Culinary & Nutrition
ACTS- Retirement Life Communities
MICHAEL RIGGS PH.D
MICHAEL RIGGS PH.D
MICHAEL RIGGS PH.D
Corporate Executive Chef
Arcadia Communities
Paul Kennedy
Paul Kennedy
Paul Kennedy
Regional Culinary Director
CCL | Hospitality
Jason Smith
Paul Kennedy
Paul Kennedy
Vice President of Amenities
Shell Point Retirement Community
Gary McBlain
Paul Kennedy
Gary McBlain
National Director of Culinary Services
Amica Senior Lifestyles
Paul Tison
Jonathan Pinsker
Gary McBlain
Director of Dining Services
Shell Point Retirement Community
AAron Fish
Jonathan Pinsker
Jonathan Pinsker
Founder/CEO
Trestle Hospitality Concepts
Jonathan Pinsker
Jonathan Pinsker
Jonathan Pinsker
Regional Director of Culinary & Nutrition
ACTS- Retirement Life Communities
Thad Parton
Jonathan Williams
Jen Zdunczyk
Assistant Vice President, Restaurant Operations
Mather
Jen Zdunczyk
Jonathan Williams
Jen Zdunczyk
Director of Dining Services
Medford Leas
Jonathan Williams
Jonathan Williams
Jonathan Williams
Director of Dining Services
Lakeview Village
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Early bird pricing ends on January 31, 2025